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Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
Aged Garlic Extract, water and residual alcohol from extraction. Colour: caramel colour
Dairy Free Gluten Free Nut Free Vegans Vegetarians
Take 1/4 to 1/2 teaspoon or 30-60 drops with a meal twice daily