Bio-Kult Candea 60 capsules

• Can be stored at room temperature without the need for refrigeration
• Total bacteria count viable until end of shelf life
• Suitable for children and pregnant women
• Gluten free
• Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers
• If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.
• Made in the UK

Bio-Kult Candéa contains:

• Seven strains of live bacteria.
• Garlic and grapefruit extract. These are also proven to be compatible with the live bacteria in Bio-Kult Candéa.

FEATURES

Live bacteria cultures:

Lactobacillus casei PXN® 37™ Lactobacillus rhamnosus PXN® 54™ Lactobacillus acidophilus PXN® 35™ Lactobacillus delbrueckii ssp. Bulgaricus PXN® 39™ Streptococcus thermophilus PXN® 66™ Bifidobacterium breve PXN® 25™ Bifidobacterium longum PXN® 30™

DIRECTIONS FOR USE

2 capsules daily with or after the main meal. Or as recommended by your doctor or healthcare practitioner.

Bio-Kult Candéa capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.

Keep out of reach of children

Storage:

Store in a cool dry place out of direct sunlight. Does not need refrigeration.

Can be stored at room temperature without the need for refrigeration

Total bacteria count viable until end of shelf life

INGREDIENTS

Cellulose (bulking agent) Grapefruit extract Garlic Probiotics (see below) Vegetable capsule (hydroxypropylmethyl cellulose,).