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Chovi Allioli - Creamy Garlic Dip 200ml (Glass)
£1.69
VAT included
CLICK & COLLECT ONLY
Reference:
39251539
Aioli is one of the oldest and most classic sauces of the "Mediterranean" region. Recipes for aioli are known from the beginning of the 10th century. Spain and France got it from the Romans, who in turn learned to make it from the Egyptians. It is a very popular sauce, also known as Ajoaceite, and is used both as an accompaniment to food and for cooking.
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Ingredients:
81% sunflower oil, free-range EGG, 6% garlic, salt, concentrated lemon juice and preservative: potassium sorbate
Nutritional values
Energetic value (Kj) 3070.0 Kj
Energy value (Kcal) 746.0 Kcal
Fat 82.0 g
Saturated Fat 10.0 g
Carbohydrates1.3 g
Sugars0.0 g
Proteins1.1 g
Salt 1.3 g
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Aioli is one of the oldest and most classic sauces of the "Mediterranean" region. Recipes for aioli are known from the beginning of the 10th century. Spain and France got it from the Romans, who in turn learned to make it from the Egyptians. It is a very popular sauce, also known as Ajoaceite, and is used both as an accompaniment to food and for cooking.