Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
FEATURES
Produced from organically grown cold aged garlic cloves
Contains water and oil soluble compounds
Odourless and gentle on the stomach
Unique garlic form supported by extensive clinical studies
High strength
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